CWS — Drying Beds

Capacity and methods tracked in real time.

Live visibility into how your coffee is being processed at station level. Capacity, methods, and quality — tracked through the app.

Processing you can see.

Processing type per lot

Natural, honey, aerobic, anaerobic — assigned per lot and tracked through drying. You know exactly how your coffee was processed.

Cherry to green coffee ratio

The 7:1 ratio tracked per delivery. Anything above flags quality issues or loss before it reaches you.

Moisture and quality control

Coffee below 9% moisture flagged for testing. Above 9% keeps drying. Quality controlled at source, not checked on arrival.

Station capacity

Live bed availability during harvest. You know whether your station can handle the volume before it becomes a problem.

Every bed. Every lot. Tracked.

Processing methods, moisture levels, and capacity — digitised, recorded, and visible to buyers.